APPETIZERS

SOUP of the DAY

Cup  $4   Bowl  $6

PEKING DUCK with MANDARIN PANCAKES

Roast, glazed duck rolled in a sesame pancake with its crispy skin,

spring onions, and hoisin sauce   $11

CRISPY VEGETABLE SPRING ROLLS

Served with a Thai sweet and sour dipping sauce   $9

SAUTÉED MAINE CRABCAKES

The most delicious you’ve ever tasted, served with remoulade on

mixed greens tossed in lemon-caper vinaigrette   $12

(3 cakes available as an entrée with potatoes and fresh veggies   $24)

SALADS

SALAD LIKE MOM’S

   Assorted crispy lettuces, typical salad veggies, and chic peas, served with

our house vinaigrette of sesame, balsamic and local honey   $4

(also available with homemade blue cheese dressing)

CHIPOTLE CAESAR SALAD

   Romaine hearts and corn bread croutons tossed with a slightly spicy

Caesar dressing and freshly grated Pecorino Romano cheese  $6

WARM BABY SPINACH SALAD

With spiced pecans, applewood smoked bacon, Vermont apple

cider and maple vinaigrette, and a goat cheese fritter   $10

SIDE DISHES

             

Horseradish Scalloped Potatoes $4

Sweet Potato Hash   $3.50

Substitute Horseradish Potatoes   $1.50

Attention: “Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk to food borne illness, especially

if you have certain medical conditions.”

  ENTRÉES

GRILLED FILET MIGNON

Served with sauce of wild mushroom, roasted garlic, and Guinness Stout

demi glace and creamy horseradish scalloped potatoes   $30

SESAME-CRUSTED YELLOWFIN TUNA

(The house favorite since we opened in 1996.)

Seared medium-rare, served over stir-fried vegetables

in our killer oriental sauce and topped with crispy rice sticks   $27

THE HOWLING WOLF

(This dish is dairy, wheat, and animal free.)

  Steamed veggies, brown rice pilaf and sweet potato hash topped

with yellow curry satay sauce and sun-dried cherry chutney   $20

JUMBO SHRIMP SCAMPI

Sautéed with garlic, lemon, parsley and butter with wilted spinach

and Fior d’Italia arugula-fresh mozzarella ravioli   $28

TURKEY SCHNITZEL

  Scallops of turkey breast lightly breaded and sautéed,

served with lemon-sage butter sauce and mashed potatoes   $23

Pan Roasted Misty Knoll FarM  CHicken breast

With caramelized cipollini onion jus, roasted sweet tomatoes, fresh

baby spinach, Israeli cous cous and orange-oregano oil  $27

VERMONT FAMILY FARM  PORK LOIN CHOP

Maple brined and grilled, served with summer stone fruit relish,

port wine and peppercorn syrup and brown rice pilaf   $28

PEPITA CRUSTED FILET OF SALMON

With sweet potato, leek, and corn ragout, crème

fraiche and roasted piquillo pepper puree  $26

There are many components to every dish that comes out of our kitchen.
Please ask your server to advise the chef of any severe food allergies you may have.
Be assured that every entree will come with fresh veggies. 

Make sure you eat them.

A split plate charge of $5.00 applies to all shared entrées.